“Taro has always been loved by the public, rich in nutrition, detoxification and cancer prevention, eat more healthy!Today’s one: crisp taro willow, easy to operate, crisp and delicious.Household practices, for your reference.
|Cooked taro||Appropriate amount|
|Glutinous rice flour||Appropriate amount|
|Tomato sauce||Appropriate amount|
|time consuming||Three quarter hour|
Steamed taro in advance and set aside glutinous rice flour.
Taro peeled and mashed into mud.
Add proper amount of glutinous rice flour, not too much, can knead into a ball.
Wake up to fifteen minutes.
Bread crumbs and eggs in reserve.
The small taro willows were kneaded into plates in turn.
Cover the bread crumb with egg juice and set aside.
Heat 67% oil in the pan and add taro willow.
The whole process of small fire frying golden yellow can be fished out to control oil.
Serve with sauce.
Finished product drawing.
It’s great to have one while it’s hot.
It’s fried now and tastes the best! ______Have a good time!