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Crisp-skinned taro willow

Crisp-skinned taro willow

Introduction

“Taro has always been loved by the public, rich in nutrition, detoxification and cancer prevention, eat more healthy!Today’s one: crisp taro willow, easy to operate, crisp and delicious.Household practices, for your reference.

Materials

Main material

Material Quantity
Cooked taro Appropriate amount
Glutinous rice flour Appropriate amount
Egg One
breadcrumbs Appropriate amount

accessories

Material Quantity
oil Appropriate amount
Tomato sauce Appropriate amount

Characteristics

Property
Flavor light
Technology Deep fried
time consuming Three quarter hour
difficulty ordinary

Steps

step 1:

Steamed taro in advance and set aside glutinous rice flour.

step 1

step 2:

Taro peeled and mashed into mud.

step 2

step 3:

Add proper amount of glutinous rice flour, not too much, can knead into a ball.

step 3

step 4:

Wake up to fifteen minutes.

step 4

step 5:

Bread crumbs and eggs in reserve.

step 5

step 6:

The small taro willows were kneaded into plates in turn.

step 6

step 7:

Cover the bread crumb with egg juice and set aside.

step 7

step 8:

Heat 67% oil in the pan and add taro willow.

step 8

step 9:

The whole process of small fire frying golden yellow can be fished out to control oil.

step 9

step 10:

Serve with sauce.

step 10

step 11:

Finished product drawing.

step 11

step 12:

It’s great to have one while it’s hot.

step 12

Tips

It’s fried now and tastes the best! ______Have a good time!

Info