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Crisp sausage

Crisp sausage

Introduction

“Deep-fried sausage really tastes quite good, crisp and delicious, with rich aroma of sesame. If you bite it down, it will burst and draw.The taste of children like this, the mother was forced to do it again, but also specially bought the children’s exclusive Jennifer’s sausage, no additives, original juice, large pieces of sausage, this plate on the table, was robbed, while eating and boasting too delicious, too sausage.Material “

Materials

Main material

Material Quantity
Children sausage 4 roots
cheese slice 4 roots

accessories

Material Quantity
Egg 1
flour Appropriate amount
breadcrumbs Appropriate amount

Characteristics

Property
Flavor Other
Technology roast
time consuming Semih.
difficulty simple

Steps

step 1:

Prepare the ingredients.

step 1

step 2:

First, pour the eggs into a bowl and mix them. Add a little flour and mix them evenly. Then thaw the children’s sausage completely at room temperature. Put the washed and dried bamboo sticks into the sausage.

step 2

step 3:

Remove the coat from the cheese slices, pick up a sausage, roll it up on the cheese slices, wrap the sausage, and finish in turn.

step 3

step 4:

Then take the sausage rolled with cheese slices and roll it around the bread crumb to make it covered with bread crumb.

step 4

step 5:

Then continue to roll in the mixed egg liquid for a circle, and then get bread crumb for a circle, but also evenly wrapped in bread crumb oh!

step 5

step 6:

Put the sausages wrapped in bread crumbs on the gold plate in turn, with a gap between them.

step 6

step 7:

The oven is preheated at 175 degrees, the baking pan is placed in the middle layer and baked for 15 minutes, then the temperature is adjusted to 190 degrees and baked for 5 minutes.

step 7

Tips

If there is no oven, you can put it in the frying pan, to re-fry, oh, so that the oil can be forced out, out of a healthier, but children can relieve their hunger, do not always eat fried food oh, or suggest that the oven is healthier!

Info