Chinese Snack |


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Crisp rolls of assorted vegetables

Crisp rolls of assorted vegetables


“I am embarrassed to say that this is the end of the food left over from the Mid-Autumn Festival. In order to make friends eat happier, I changed the way to make it on the table, so that the same food has totally different taste and style. Friends can try it if they like.In order to get better oil, I use a milk pan to fry the rolls, so that I can fry the crisp rolls well with less oil.


Main material

Material Quantity
Mixed Vegetable Stir-fry 1 copies
Egg cake 15 sheets


Material Quantity
Egg 3
flour Appropriate amount


Flavor Salty and fresh
Technology Deep fried
time consuming Semih.
difficulty simple


step 1:

Prepare a stir-fried assorted vegetables, egg cakes and eggs.

step 1

step 2:

Cool the mixed vegetable stir-fry on the top of the egg cake.

step 2

step 3:

Wrap the egg roll, break up the eggs, and pour a little dry flour out.

step 3

step 4:

Then wrap it up first with a layer of egg liquid and then with dry powder.

step 4

step 5:

Add corn oil to the milk pan, preheat the egg rolls and fry them until they are crisp.

step 5

step 6:

In this way, a crisp and fragrant mixed brocade crisp roll will be finished.

step 6


Works from Cattle Mother’s Kitchen in Gourmet World