Chinese Snack |


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Crisp fried milk

Crisp fried milk


“Did you always think that milk could be fried?Actually, it can be fried. Milk is heated to a certain shape by adding some sugar and flour. It is fried in crisp paste. It is crisp outside and tender inside. It’s a delicious little dessert.


Main material

Material Quantity
milk 250ml


Material Quantity
Sugar 40g
Raw meal 40g
flour 80g
water 110g
Baking powder 2g
salt 1g
Yolk 1
Yellow chaff Appropriate amount


Flavor Sweet taste
Technology Deep fried
time consuming An hour
difficulty simple


step 1:

250 ml milk is poured into the container.

step 1

step 2:

Stir in 40 grams of sugar.

step 2

step 3:

Add 40 grams of raw powder and mix well.

step 3

step 4:

Dissolve sugar and milk as much as possible. Mix the flour without granules.

step 4

step 5:

Boiling water in the frying pan, let the milk be heated and stirred in hot water.

step 5

step 6:

Because hot water will set the milk with raw powder, so stir it until it is slippery with sticky silk. I’m a little overdone. Someone asked why not heat it directly in the pot. I want to say that if you don’t master the heat well, it will paste and affect the quality of fried milk.

step 6

step 7:

Put the milk paste in the container and smooth it.

step 7

step 8:

Seal the film and put it in the refrigerator for an hour.

step 8

step 9:

At this time, make a crisp paste and pour 80 grams of flour into the container.

step 9

step 10:

Add 110 grams of water, 2 grams of baking powder and 1 gram of salt.

step 10

step 11:

Add 10ml salad oil.

step 11

step 12:

Add an egg yolk and mix well.

step 12

step 13:

Make a crisp paste.

step 13

step 14:

After freezing for an hour, the milk is shaped and cut into the shape you like with a knife.

step 14

step 15:

Wrap the batter in a crisp paste.

step 15

step 16:

Wrap the bread crumb in it.

step 16

step 17:

Do it well in turn.

step 17

step 18:

Heat the oil in the frying pan. When the hands feel hot on the oil surface, fry the milk.

step 18

step 19:

Drain the oil after frying.

step 19

step 20:

Fresh fried milk.

step 20

step 21:

Crispy outside and tender inside.

step 21

step 22:

Crisp fried milk.

step 22


If you want the soft spot in fried milk, you should reduce the amount of raw powder. When heated in hot water, you should not heat it too long. It’s just silky and slippery. The temperature of fried milk is also important. For the sake of delicacy, make more.