|Dumpling wrapper||Appropriate amount|
|five-spice powder||Appropriate amount|
|Semen Sesami nigrum||Appropriate amount|
|time consuming||Ten minutes|
Suitable amount of dumpling skin.
Cut it randomly into blocks.
Cooked sesame and spiced powder.
Pour oil into the pan and add a little more.
Oil-colored dumpling skin.
Stir gently with a spoon.Let it heat evenly.
A little yellowing can be fished out to avoid fried paste.
Add proper amount of spicy powder and cooked sesame while hot.If you like hot food, you can add chili powder.
Works from the Beautiful Food World