|Corn meal||Appropriate amount|
|Thirteen incense||Appropriate amount|
|time consuming||Ten minutes|
White flour and corn flour 1:1 with water to form a slightly soft dough.
The onion is minced.
The dough is divided into several small doses.
Roll it out, sprinkle salt and thirteen fragrances evenly, then coat it with oil and sprinkle onions.
Place oil in a pan and fry over low heat until golden brown on both sides.
Cooked cakes can be brushed with favorite sauce.