“Bean chips are usually fried vegetables, but in fact, it’s really good to add some ingredients and fry them as snacks, especially for children at home.
|seed powder of Chinese prickly ash||Few|
|Flavor||Salty and fresh|
|time consuming||Twenty minutes|
The food is ready.
After picking and washing beans, they are broken into small segments and broken off in boiling water.
Pour an egg in a bowl with salt and pepper.
Add proper amount of flour and stir into paste.
After the beans are too cold after boiling water, put them in a batter bowl and wrap them in paste.
Then wrap it in bread bran.
Heat the oil in the pan and fry until the shape is set.
Works from Gourmet Beauty Every Day