|Chicken wing roots||7|
|Cayenne pepper||Appropriate amount|
|Thirteen incense||Appropriate amount|
|Fragrant leaf||a slice|
|Sichuan Pepper||Appropriate amount|
|Cooking wine||One scoop|
|Zanthoxylum water||2 scoops|
|Peanut oil||Appropriate amount|
|Green Chinese onion||A block|
|seed powder of Chinese prickly ash||Appropriate amount|
|time consuming||Twenty minutes|
Rinse chicken wing root, cook in cold water pan, add scallion, pepper and fragrant leaves, boil with salt for 5 minutes, turn off the heat and cook for 5 minutes.
Cooked chicken wings.
Remove it from the pan and clean it.
In the chicken wings, add the sauce, soy sauce, pepper water, scallion and ginger, and pepper powder.
Put it in a fresh-keeping bag and stay in the refrigerator for a few hours. The longer it takes, the more delicious it becomes.
Fried chicken powder, chili powder, 13 spices, starch, flour.
Mix well and set aside.
One egg, beaten into egg juice.
Take out salted chicken wings in the refrigerator.
First, stick the wings with a layer of fried chicken powder, then stick a layer of egg liquid, and then stick a layer of fried chicken powder.
Heat oil in the pan to 50% heat and add chicken wings.
The surface hardened and turned over.
Take it out to cool off.
Oil pot temperature is higher, deep-fried chicken wings, Double-fried chicken wings more crisp.
Remove and suck oil.
The fragrant fried chicken wings are more delicious when eaten hot.
Works from Gourmet Walking in Rain _kRs JPX