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Crisp Fried Chicken Wings

Crisp Fried Chicken Wings

Materials

Main material

Material Quantity
Chicken wing roots 7

accessories

Material Quantity
flour Appropriate amount
Cayenne pepper Appropriate amount
Thirteen incense Appropriate amount
salt Appropriate amount
Fragrant leaf a slice
Sichuan Pepper Appropriate amount
Cooking wine One scoop
Zanthoxylum water 2 scoops
Peanut oil Appropriate amount
Green Chinese onion A block
ginger Appropriate amount
starch Appropriate amount
seed powder of Chinese prickly ash Appropriate amount

Characteristics

Property
Flavor Slightly spicy
Technology Deep fried
time consuming Twenty minutes
difficulty simple

Steps

step 1:

Rinse chicken wing root, cook in cold water pan, add scallion, pepper and fragrant leaves, boil with salt for 5 minutes, turn off the heat and cook for 5 minutes.

step 1

step 2:

Cooked chicken wings.

step 2

step 3:

Remove it from the pan and clean it.

step 3

step 4:

In the chicken wings, add the sauce, soy sauce, pepper water, scallion and ginger, and pepper powder.

step 4

step 5:

Put it in a fresh-keeping bag and stay in the refrigerator for a few hours. The longer it takes, the more delicious it becomes.

step 5

step 6:

Fried chicken powder, chili powder, 13 spices, starch, flour.

step 6

step 7:

Mix well and set aside.

step 7

step 8:

One egg, beaten into egg juice.

step 8

step 9:

Take out salted chicken wings in the refrigerator.

step 9

step 10:

First, stick the wings with a layer of fried chicken powder, then stick a layer of egg liquid, and then stick a layer of fried chicken powder.

step 10

step 11:

Heat oil in the pan to 50% heat and add chicken wings.

step 11

step 12:

The surface hardened and turned over.

step 12

step 13:

Take it out to cool off.

step 13

step 14:

Oil pot temperature is higher, deep-fried chicken wings, Double-fried chicken wings more crisp.

step 14

step 15:

Remove and suck oil.

step 15

step 16:

The fragrant fried chicken wings are more delicious when eaten hot.

step 16

Tips

Works from Gourmet Walking in Rain _kRs JPX

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