“Today, we create a new way to eat two-color yam mud. The two different colors of the two-color yam mud are white and purple with distinct layers. The unique shape of the two-color yam mud flowers and the decorated with persimmon juice can not only increase the taste of the two-color yam mud, but also enhance its appearance and serve as a feast delicacy.”
|Chinese yam||1 roots|
|Purple sweet potato powder||Appropriate amount|
The yam is washed and peeled, steamed, then twisted and sifted to make it more delicate.
Divide yam paste into two equal parts, one of which is added with appropriate amount of purple potato powder (can be added with sugar powder or honey at the same time).
Mix purple potato powder and yam paste evenly.
The two kinds of yam paste are simultaneously loaded into the mounting bag, and the desired shape can be extruded.The two colours are white and purple with distinct layers, clear texture and unique shape.
Remove the persimmon and filter it into thick juice.
When persimmon juice is poured into the plate, it not only serves as a foil, but also adds the taste of two-color yam paste. Creative two-color yam paste can also be used as a banquet delicacy.
Putmimama’s works from the world of gourmet food