Chinese Snack |


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Creative mustard tempura (fried shrimp)

Creative mustard tempura (fried shrimp)


“Creative mustard dishes bring different experiences to your taste buds!”


Main material

Material Quantity
Shrimp 400g


Material Quantity
crispy frying powder 200g


Material Quantity
Kraft sauce 150g
Condensed milk 50g
Spicy green mustard 5g
Lemon juice Appropriate amount
salt Appropriate amount
Sesame oil Appropriate amount


Flavor Salty and fresh
Technology Deep fried
time consuming Twenty minutes
difficulty simple


step 1:

Prepare small dishes, then add 100g Kraft sauce, 30g condensed milk, 5g Spicy Green Mustard, and a few drops of lemon juice.

step 1

step 2:

Stir well and make mustard Kraft sauce. Fill it in a mounting bag and set aside.

step 2

step 3:

Shrimp cut head, shell and back for shrimp thread.

step 3

step 4:

Add salt and oil, stir evenly, marinate slightly and set aside.

step 4

step 5:

Brittle powder is put into the plate and boiled into pulp with ice water.

step 5

step 6:

Add the fragrant oil and stir evenly.

step 6

step 7:

Burn the oil in the pan until 70% oil temperature. Pour the shrimp into the paste.

step 7

step 8:

Put it in the pot and fry until golden.

step 8

step 9:

Pick up the drained oil pan and squeeze in the mustard Kraft sauce.

step 9


When the pulp is boiled in ice water, it tastes crisper after frying.