“Creative Yuhua Stone Tangyuan is made of glutinous rice flour, natural colored vegetable flour and colored vegetable dough, wrapped in homemade black sesame filling. The finished product has beautiful color, distinct layers, soft and waxy taste, fragrant taste, attractive appetite and resemblance to Yuhua Stone. It is the best choice for annual banquet.”
|Glutinous rice flour||Appropriate amount|
|Black sesame powder||Appropriate amount|
|White oil||1 scoops|
|Spinach powder||Appropriate amount|
|pumpkin powder||Appropriate amount|
|Purple sweet potato powder||Appropriate amount|
|time consuming||Three quarter hour|
The glutinous rice flour was mixed with four kinds of vegetable flour to form a dough of moderate hardness and softness, whiteness without adding vegetable flour.
Prepare filling with black sesame powder and sugar.
Black sesame powder with appropriate amount of sugar.
Add a proper amount of white oil (lard, which I’m cooking), honey and make it evenly together.*
Wash and dry the soup dumplings in small moulds, use it to make black sesame fillings into uniform balls (I use weighing each/10g), and put them in the freezer layer to freeze and harden the package.
The glutinous rice flour of these colors is wrapped in black sesame filling by rubbing strip-like extractant at will.
The wrapped Yuhua stone Tangyuan is very beautiful.
Isn’t there something new to come up close?
Boil the water in the pot and pour into the beautiful Yuhua stone dumplings. Cook the dumplings until they float up to show that they are ripe.
Yuhua stone dumplings are complete without missing fillings, sweet, soft and waxy.
Creative Yuhua stone products have beautiful color, distinct layers, soft and waxy taste, attractive appetite, like Yuhua stone.
Putmimama’s works from the world of gourmet food