|White granulated sugar||10g|
Steam the salted yolk for about 10 minutes.
Crush the yolk with a fork and try to crush some.
Add the softened butter and mix.
Add the cheese powder and mix the milk powder and sugar powder evenly.
The drifting sand stuffing is frozen in the refrigerator for more than one hour, and the stuffing is frozen hard.
The frozen stuffing was dug into small balls with a round spoon.
The dug stuffing is refrigerated to prevent it from softening.
Get ready to make a face.Put the flour in a large bowl.
Add sugar to warm water and stir to dissolve.
Stir in yeast.
Pour yeast water into flour and stir with chopsticks.
Knead into a smooth dough.
Cover and ferment to twice the size.
Fermented dough is sufficiently exhausted.
Rub long strips and cut into large doses.
Roll the agent round.
Take a dose and wrap it flat into the filling.
Wrap well and close tightly.
Put it in a steamer and wake up twice for 15 minutes.Steam in a steaming pot for about 15 minutes and uncover for 3 minutes.
Finished products.It’s more delicious to eat while it’s hot.
If you lose 10 grams of cheese powder and increase the amount of milk by 10 grams, your heart will flow.But summer bags are not very good, so I increased the amount of cheese powder and reduced a little milk this time.If you like the flow feeling, you can follow this method.