Chinese Snack |


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Cream Custard Bun

Cream Custard Bun



Material Quantity
plain flour 400g
yeast 2g
warm water 200g
White granulated sugar 10g


Material Quantity
salt yolk 6
Unsalted Butter 30g
custard powder 30g
Powdered Milk 30g
Powdered sugar 40g
milk 30g


Flavor Salty sweet
Technology steam
time consuming Hours
difficulty ordinary


step 1:

Steam the salted yolk for about 10 minutes.

step 1

step 2:

Crush the yolk with a fork and try to crush some.

step 2

step 3:

Add the softened butter and mix.

step 3

step 4:

Add the cheese powder and mix the milk powder and sugar powder evenly.

step 4

step 5:

Add milk.

step 5

step 6:

The drifting sand stuffing is frozen in the refrigerator for more than one hour, and the stuffing is frozen hard.

step 6

step 7:

The frozen stuffing was dug into small balls with a round spoon.

step 7

step 8:

The dug stuffing is refrigerated to prevent it from softening.

step 8

step 9:

Get ready to make a face.Put the flour in a large bowl.

step 9

step 10:

Add sugar to warm water and stir to dissolve.

step 10

step 11:

Stir in yeast.

step 11

step 12:

Pour yeast water into flour and stir with chopsticks.

step 12

step 13:

Knead into a smooth dough.

step 13

step 14:

Cover and ferment to twice the size.

step 14

step 15:

Fermented dough is sufficiently exhausted.

step 15

step 16:

Rub long strips and cut into large doses.

step 16

step 17:

Roll the agent round.

step 17

step 18:

Take a dose and wrap it flat into the filling.

step 18

step 19:

Wrap well and close tightly.

step 19

step 20:

Put it in a steamer and wake up twice for 15 minutes.Steam in a steaming pot for about 15 minutes and uncover for 3 minutes.

step 20

step 21:

Finished products.It’s more delicious to eat while it’s hot.

step 21


If you lose 10 grams of cheese powder and increase the amount of milk by 10 grams, your heart will flow.But summer bags are not very good, so I increased the amount of cheese powder and reduced a little milk this time.If you like the flow feeling, you can follow this method.