|Glutinous rice flour||Appropriate amount|
|Clean water||Appropriate amount|
|Cranberry and mungbean paste stuffing||Appropriate amount|
The glutinous rice flour is kneaded with water to form dough.
Homemade Cranberry mungbean paste.
Take a piece of glutinous rice dough and press flat.
Wrap in proper amount of bean paste filling.
Pack well, press flat again, the surface can be glued with sesame, I am anxious to do, directly branded, no sticky sesame.
In a non-stick pan, oil is injected into the pan and heated, then glutinous rice cake embryos are put into the pan and fried over medium and small heat.
Fry one side until golden brown and turn over.
Fry both sides until golden brown.
Soft glutinous sweet stuffing, thin skin, very delicious.
Works from the Soul of the Smoke and Rain in the World of Gourmet Food