Chinese Snack |


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Cranberry mungbean glutinous rice cake

Cranberry mungbean glutinous rice cake


Main material

Material Quantity
Glutinous rice flour Appropriate amount
Clean water Appropriate amount


Material Quantity
Cranberry and mungbean paste stuffing Appropriate amount


Flavor Sweet smell
Technology Fry
time consuming Semih.
difficulty simple


step 1:

The glutinous rice flour is kneaded with water to form dough.

step 1

step 2:

Homemade Cranberry mungbean paste.

step 2

step 3:

Take a piece of glutinous rice dough and press flat.

step 3

step 4:

Wrap in proper amount of bean paste filling.

step 4

step 5:

Pack well, press flat again, the surface can be glued with sesame, I am anxious to do, directly branded, no sticky sesame.

step 5

step 6:

In a non-stick pan, oil is injected into the pan and heated, then glutinous rice cake embryos are put into the pan and fried over medium and small heat.

step 6

step 7:

Fry one side until golden brown and turn over.

step 7

step 8:

Fry both sides until golden brown.

step 8

step 9:

Soft glutinous sweet stuffing, thin skin, very delicious.

step 9


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