“Cranberry biscuits with richer texture, butter flavor, and sweet and sour taste, really delicious to stop eating.”
|time consuming||An hour|
Cut butter into small pieces and soften at room temperature.
Pour the sugar powder in.
Mix the sugar powder and butter with the beating head, turn on the power and whisk the butter until the color becomes lighter. Pour the whole egg liquid into the butter three times.
Sift in the flour and pour in the cranberry crumbs.
Mix them evenly with a scraper.
Make it into a ball. Don’t rub it too much.
Put it on the plastic film, arrange it into a rectangle or a circle, and put it in the freezer layer for an hour.I use biscuit mold, which is more convenient to make, no mold, hand can also be rectified.
Cut the frozen biscuits into small pieces and place them on a non-stick baking pan.
Place in the middle and lower layers of Dongling K40C oven, which has been preheated to 160 degrees, and bake for about 20-25 minutes. Pay attention to pornography in the last few minutes.
Works from the Charm of Gourmet Food in the World and the Sea