Chinese Snack | Path2China.com

Logo

There are more than 1500 kinds of Chinese snack recipes here. Friends who like DIY and delicious food must not miss them. Collect them quickly. When you are free, try it. If you have a passion for Chinese cuisine, you should be thrilled to see this page. XD

Cranberry cookies

Cranberry cookies

Introduction

“Cranberry biscuits with richer texture, butter flavor, and sweet and sour taste, really delicious to stop eating.”

Materials

Main material

Material Quantity
Low-gluten flour 125g
butter 70g
Powdered sugar 40g
Egg Wash 20g

accessories

Material Quantity
cranberry 30g

Characteristics

Property
Flavor Sweet taste
Technology baking
time consuming An hour
difficulty simple

Steps

step 1:

Cut butter into small pieces and soften at room temperature.

step 1

step 2:

Pour the sugar powder in.

step 2

step 3:

Mix the sugar powder and butter with the beating head, turn on the power and whisk the butter until the color becomes lighter. Pour the whole egg liquid into the butter three times.

step 3

step 4:

Beat well.

step 4

step 5:

Sift in the flour and pour in the cranberry crumbs.

step 5

step 6:

Mix them evenly with a scraper.

step 6

step 7:

Make it into a ball. Don’t rub it too much.

step 7

step 8:

Put it on the plastic film, arrange it into a rectangle or a circle, and put it in the freezer layer for an hour.I use biscuit mold, which is more convenient to make, no mold, hand can also be rectified.

step 8

step 9:

Cut the frozen biscuits into small pieces and place them on a non-stick baking pan.

step 9

step 10:

Place in the middle and lower layers of Dongling K40C oven, which has been preheated to 160 degrees, and bake for about 20-25 minutes. Pay attention to pornography in the last few minutes.

step 10

Tips

Works from the Charm of Gourmet Food in the World and the Sea

Info