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Cranberry Rolled Sugar

Cranberry Rolled Sugar

Introduction

“Cow rolled sugar is simple to make, rich in nutrition, with cranberry, its unique sweet and sour taste, fresh and refreshing, sweet and soft waxy.It’s almost New Year’s Day. Let’s start, send relatives, friends, and make it right.

Materials

Main material

Material Quantity
Spun sugar 300g
Powdered Milk 125 g
Cranberry 60g
Peanut crumb 65g

accessories

Material Quantity
butter 50g

Characteristics

Property
Flavor Sweet smell
Technology baking
time consuming An hour
difficulty ordinary

Steps

step 1:

Prepare cotton candy, milk powder, cranberry, peanut crumbs, butter.

step 1

step 2:

Melt butter in a non-stick pan.

step 2

step 3:

After the butter melts, pour in the marshmallow and stir until pasty.

step 3

step 4:

Pour in milk powder and mix well.

step 4

step 5:

Pour in peanuts and cranberries and mix well.

step 5

step 6:

Knead well into a ball and place it in a mould for shaping.

step 6

step 7:

Cooling demoulding, slicing.

step 7

step 8:

Sugar cubes are wrapped in a layer of glutinous rice paper and sugar paper.

step 8

step 9:

Done.

step 9

Tips

Works from Supstar, a gourmet girl in the world

Info