Chinese Snack |


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Cranberry Mango Rice Cake

Cranberry Mango Rice Cake


“The finished products are not only sweet and sour cranberry fruits, but also sweet and sweet fresh pulp, delicious.”


Main material

Material Quantity
rice Bowl


Material Quantity
cranberry Appropriate amount
Mango Half


Flavor Sour and sweet
Technology Other
time consuming Twenty minutes
difficulty simple


step 1:

A bowl of cold rice.(Glutinous rice is better and sticky).

step 1

step 2:

Cranberry sundry chopped.

step 2

step 3:

Mango with a small spoon to dig the whole piece of pulp, diced.

step 3

step 4:

The mould is covered with a fresh-keeping film. Place a layer of rice and compact it with a small spoon.

step 4

step 5:

Put on a layer of cranberry dices and compact them with a small spoon.

step 5

step 6:

Add another layer of rice and compact it.

step 6

step 7:

Put the mango meat on top and spread it with a spoon.

step 7

step 8:

Put the film out and cut it into pieces slowly with a knife.Hold the knife in the container.

step 8

step 9:

Finished products.

step 9

step 10:

Finished products.

step 10


It’s best to use glutinous rice.I just had a bowl of rice left at noon. The rice is easy to disperse and must be compacted layer by layer with a small spoon.