“The finished products are not only sweet and sour cranberry fruits, but also sweet and sweet fresh pulp, delicious.”
|Flavor||Sour and sweet|
|time consuming||Twenty minutes|
A bowl of cold rice.(Glutinous rice is better and sticky).
Cranberry sundry chopped.
Mango with a small spoon to dig the whole piece of pulp, diced.
The mould is covered with a fresh-keeping film. Place a layer of rice and compact it with a small spoon.
Put on a layer of cranberry dices and compact them with a small spoon.
Add another layer of rice and compact it.
Put the mango meat on top and spread it with a spoon.
Put the film out and cut it into pieces slowly with a knife.Hold the knife in the container.
It’s best to use glutinous rice.I just had a bowl of rice left at noon. The rice is easy to disperse and must be compacted layer by layer with a small spoon.