Chinese Snack |


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Corn starch powder

Corn starch powder


Main material

Material Quantity
corn starch 100 grams
water 700 grams


Material Quantity
salt Appropriate amount


Flavor light
Technology cook
time consuming Ten minutes
difficulty simple


step 1:

Get ready.

step 1

step 2:

One hundred grams of water is added to one hundred grams of starch.

step 2

step 3:

Stirring uniformly without particles.

step 3

step 4:

Six hundred grams of water, put some salt on the boil.

step 4

step 5:

Stir in starch until transparent.

step 5

step 6:

Just leave the pot and refrigerate.

step 6

step 7:

Follow-up their own seasoning, this is a large bowl of quantity, can eat two meals of 500 grams a meal.

step 7


Look at Baidu’s authentic mung bean starch or pea starch. My family did not use corn starch as well. The taste is not as smooth as it sells. It may be too thick. Next time, we will improve it.