|corn starch||100 grams|
|time consuming||Ten minutes|
One hundred grams of water is added to one hundred grams of starch.
Stirring uniformly without particles.
Six hundred grams of water, put some salt on the boil.
Stir in starch until transparent.
Just leave the pot and refrigerate.
Follow-up their own seasoning, this is a large bowl of quantity, can eat two meals of 500 grams a meal.
Look at Baidu’s authentic mung bean starch or pea starch. My family did not use corn starch as well. The taste is not as smooth as it sells. It may be too thick. Next time, we will improve it.