Chinese Snack |


There are more than 1500 kinds of Chinese snack recipes here. Friends who like DIY and delicious food must not miss them. Collect them quickly. When you are free, try it. If you have a passion for Chinese cuisine, you should be thrilled to see this page. XD

Corn pastry

Corn pastry


**“The original method refers to Gao Gao’s millet-flavored dots and has been changed. The crisp taste and the fragrance of corn coconut make it difficult to stop delicious. Corn noodles retain the nutritional composition and conditioning function of corn, and improve the taste of crude grain noodles and the shortcomings of non-digestible.Corn is not very calorie. It’s a little dessert for weight-loss buddies to eat, Oh **


Main material

Material Quantity
Corn meal 70 grams
Low-gluten flour 60 grams
Corn oil 40 grams
Aluminum-free baking powder 0.5 grams
Sugar 30 grams
Egg 1


Material Quantity
Coconut meat powder 10 grams


Flavor Original flavor
Technology roast
time consuming Three quarter hour
difficulty ordinary


step 1:

Prepare ingredients

step 1

step 2:

Eggs, sugar, corn oil together

step 2

step 3:

Stir to blend and flow smoothly.

step 3

step 4:

Corn flour, low gluten flour, baking powder and coconut paste are mixed evenly and sifted in.

step 4

step 5:

Mix into dry flour dough

step 5

step 6:

Tidy up the cover and put it in the refrigerator for 30 minutes.

step 6

step 7:

After taking out, knead round and put grease paper on top and bottom.

step 7

step 8:

Roll out pancakes with a rolling pin about 2-3 mm thick. Prepare a 125g moon cake mould (preheated oven, 170/140)

step 8

step 9:

Press out biscuits with a mould, spread oil paper on the baking tray and place them in the baking tray, leaving a certain distance between each.

step 9

step 10:

Put it in the middle of the oven and bake for about 18 minutes.

step 10

step 11:


step 11

step 12:

Cooling and loading plate

step 12

step 13:

Crisp and tasty

step 13

step 14:

Finished product drawing

step 14

step 15:

Finished product drawing

step 15


  1. Oven is different, temperature and baking time are adjusted according to their own oven.2. Mix the flour and liquid together evenly. Don’t over-mix.3. If you don’t have a moon cake mold, you can make a shape you like. Put a fork into a small hole.4. Don’t omit baking powder, choose aluminium-free baking powder for health and safety.The amount of prescription is very small.5. Keep the food sealed for about 7 days.