|Corn grain||Appropriate amount|
|Glutinous rice flour||1 scoops|
|custard powder||1 scoops|
|corn starch||1 scoops|
|Color needle||Appropriate amount|
Take some corn kernels and put them in the container.
Add a spoonful of glutinous rice flour.
Add a spoonful of cheese powder and a spoonful of corn starch.
Stir to make it mixed evenly.
Oil is burned in the pan.
Fried in a pot at 50% oil temperature. Fried in golden yellow and fished out to control oil.
Sprinkle sugar and sugar needles.
The first and most beautiful works from the world of gourmet food