“Fragrance overflowing, light and delicious!Easy to operate and nutritious! “
|Minced meat||Appropriate amount|
|Corn grain||Appropriate amount|
|Soy sauce||2 grams|
|Cooking wine||2 grams|
|time consuming||Three quarter hour|
Wash the mushrooms and cut them into small pieces.
Corn is boiled and stripped into kernels in advance.
The minced meat is ready for use.The minced meat stewed with a knife is very fragrant.
Prepare a bowl of glutinous rice.
Put vegetable ingredients into minced meat, add a little salt, cooking wine, raw soy sauce, and mix evenly in one direction.
The dough is divided into small doses and rolled into dumpling skins.
Pack them in turn and put them in a steaming pot. Steam over high heat for 25 minutes.
Finished product drawing.
Works of Love from Gourmet World