“Cool skin, a good summer product in hot summer.”
|Corn Cob||Half root|
|corn starch||Appropriate amount|
|Blend oil||Appropriate amount|
|Sesame paste||Appropriate amount|
|Flavor||Salty and fresh|
|time consuming||An hour|
Corn cob steamed and peeled.
Corn kernels are crushed with a little water and filtered with a screen to extract the juice.
The filtered corn juice.
Add flour and cornstarch and mix to form wall paste.
Brush the pizza dish with oil and pour in the paste. Turn the pizza dish to make it thin.
Add water fire to the pot, turn to medium heat to keep the water boiling slightly after boiling, put it in the cover of the pizza dish and boil, and take it out when the chill solidifies and bubbles.
Remove the pizza dish and let it cool.
After cooling, remove the cooked skin.
The same way to do all the corn chill.
Cucumber peeled and shredded, corn cold skin cut wide strips, garlic mashed, pendulum.
Season with salt and white vinegar, and sprinkle with sesame sauce to enhance aroma.
From Gourmet Food to Happy World: Works in Eating