Chinese Snack |


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Corn cold skin

Corn cold skin


“Cool skin, a good summer product in hot summer.”


Main material

Material Quantity
Corn Cob Half root
flour Appropriate amount
corn starch Appropriate amount
cucumber One root
garlic Several grains


Material Quantity
Blend oil Appropriate amount
salt Few
Vinegar Appropriate amount
Sesame paste Appropriate amount


Flavor Salty and fresh
Technology cook
time consuming An hour
difficulty ordinary


step 1:

Corn cob steamed and peeled.

step 1

step 2:

Corn kernels are crushed with a little water and filtered with a screen to extract the juice.

step 2

step 3:

The filtered corn juice.

step 3

step 4:

Add flour and cornstarch and mix to form wall paste.

step 4

step 5:

Brush the pizza dish with oil and pour in the paste. Turn the pizza dish to make it thin.

step 5

step 6:

Add water fire to the pot, turn to medium heat to keep the water boiling slightly after boiling, put it in the cover of the pizza dish and boil, and take it out when the chill solidifies and bubbles.

step 6

step 7:

Remove the pizza dish and let it cool.

step 7

step 8:

After cooling, remove the cooked skin.

step 8

step 9:

The same way to do all the corn chill.

step 9

step 10:

Cucumber peeled and shredded, corn cold skin cut wide strips, garlic mashed, pendulum.

step 10

step 11:

Season with salt and white vinegar, and sprinkle with sesame sauce to enhance aroma.

step 11


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