|Sheep casing||Appropriate amount|
|Soy sauce||Appropriate amount|
|Oyster sauce||Appropriate amount|
|Cooking wine||Appropriate amount|
|corn starch||Appropriate amount|
Chicken breast stewed into minced meat.
Put in the corn kernels.
Salt, sugar and black pepper.
Feeding wine, raw pumping, fuel consumption.
Add two spoonfuls of corn starch and mix well.
Cover with plastic film and put it in the refrigerator for one hour to refrigerate and marinate.
Sausage is soaked in clear water and white wine for 20 minutes.
The salted stuffing is put into the enema.
The sausage coat is put on the enema and filled with filling.
All done well.
Tie the cotton yarn into segments as shown in the figure.
Use toothpick to prick eyes and remove air cooling for 12 hours.
Put water in a steaming pot and steam for half an hour over low heat.
Finished product drawing.
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