Chinese Snack |


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Corn chicken sausage

Corn chicken sausage


Main material

Material Quantity
Chicken breast 500g
Corn grain 100g
Sheep casing Appropriate amount


Material Quantity
salt Appropriate amount
Pepper Appropriate amount
Sugar Appropriate amount
Soy sauce Appropriate amount
Oyster sauce Appropriate amount
Cooking wine Appropriate amount
corn starch Appropriate amount


Flavor Salty fragrance
Technology steam
time consuming Hours
difficulty simple


step 1:

Chicken breast stewed into minced meat.

step 1

step 2:

Put in the corn kernels.

step 2

step 3:

Salt, sugar and black pepper.

step 3

step 4:

Feeding wine, raw pumping, fuel consumption.

step 4

step 5:

Add two spoonfuls of corn starch and mix well.

step 5

step 6:

Cover with plastic film and put it in the refrigerator for one hour to refrigerate and marinate.

step 6

step 7:

Sausage is soaked in clear water and white wine for 20 minutes.

step 7

step 8:

The salted stuffing is put into the enema.

step 8

step 9:

The sausage coat is put on the enema and filled with filling.

step 9

step 10:

All done well.

step 10

step 11:

Tie the cotton yarn into segments as shown in the figure.

step 11

step 12:

Use toothpick to prick eyes and remove air cooling for 12 hours.

step 12

step 13:

Put water in a steaming pot and steam for half an hour over low heat.

step 13

step 14:

Finished product drawing.

step 14


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