“Corn is rich in calcium, lecithin, vitamin E and other nutrients.These substances have the effects of lowering cholesterol, preventing cell senescence and slowing brain function degeneration.
|Egg tart||7 only|
|Corn grain||60 grams|
|Fine white sugar||20 grams|
|Condensed milk||2 scoops|
|time consuming||An hour|
Ingredients: 7 custard peels, 60 grams of corn kernels, 1 egg, 45 grams of milk, 20 grams of soft sugar, condensed milk
Eggs are beaten into egg juice with an electric beater.
Then add milk.
Add white sugar.
Add 2 teaspoons of condensed milk.
Blend well again.
Next, filter with oil grids.
Then, put the tart peel in the baking pan and put the corn kernels.
Spoon the milk into the egg juice.
Finally, the oven is preheated and baked at 175 degrees for 40 - 45 minutes.
It depends on the time of your oven.