Chinese Snack |


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Corn Kernel Egg Tart

Corn Kernel Egg Tart


“Corn is rich in calcium, lecithin, vitamin E and other nutrients.These substances have the effects of lowering cholesterol, preventing cell senescence and slowing brain function degeneration.


Main material

Material Quantity
Egg tart 7 only
Egg 1 only
Corn grain 60 grams


Material Quantity
milk 45 grams
Fine white sugar 20 grams
Condensed milk 2 scoops


Flavor Milk fragrance
Technology baking
time consuming An hour
difficulty ordinary


step 1:

Ingredients: 7 custard peels, 60 grams of corn kernels, 1 egg, 45 grams of milk, 20 grams of soft sugar, condensed milk

step 1

step 2:

Eggs are beaten into egg juice with an electric beater.

step 2

step 3:

Then add milk.

step 3

step 4:

Add white sugar.

step 4

step 5:

Add 2 teaspoons of condensed milk.

step 5

step 6:

Blend well again.

step 6

step 7:

Next, filter with oil grids.

step 7

step 8:

Then, put the tart peel in the baking pan and put the corn kernels.

step 8

step 9:

Spoon the milk into the egg juice.

step 9

step 10:

Finally, the oven is preheated and baked at 175 degrees for 40 - 45 minutes.

step 10


It depends on the time of your oven.