|Tender corn||One root|
|Whole wheat flour||Few|
|time consuming||Twenty minutes|
Break the tender corn with a dressing machine and reserve the carrots.
Add proper amount of whole wheat flour.
Beat in the eggs and stir well.
It’s just a paste in this semi-dry and dilute state.
Put a little oil in a non-stick pan.
Scoop in with a spoon. Don’t flip it for a while. Wait until one side is set and then turn it over until both sides are golden.
The delicious corn carrot cake is ready.
If you like salt, you can add a little salt and mix the batter well.The whole process of small fire, one side of the stereotype and then turn over.When mixing batter, it should be semi-dry, not too dry. If dry, it should be adjusted with a little water. It should not be too thin and difficult to operate.