“Pumpkin how to capture the baby’s taste buds, so that small guys eat pumpkin every day is not tired, warm stomach pumpkin porridge finished, and eat a low-fat crisp inner soft super sweet pumpkin ball - this is a”connotation”of the pumpkin ball.
|Glutinous rice flour||200g|
|bean-paste filling||Appropriate amount|
|time consuming||An hour|
Pumpkin peeled and sliced, steamed in a pot for 15 minutes, until the pumpkin becomes soft.
The cooking stick is made of mud.
Pumpkin paste and glutinous rice flour are mixed into non-sticky dough (slightly wet).
Bean paste ball into small balls, take a piece of pumpkin dough and press flat, put the beans paste ball on top.
Close the face with the mouth of the tiger.
Ball of dough.
Soak with black sesame.
Preheat the oven at 160 degrees for 5 minutes and bake for 30 minutes.
Works from Dalin Darling, a gourmet world