Chinese Snack |


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Coloured glutinous rice paste

Coloured glutinous rice paste


Main material

Material Quantity
Glutinous rice flour 100g


Material Quantity
corn starch 25g
Sugar 25g
milk 100g
Corn oil 10g
Unsalted butter Appropriate amount
Purple sweet potato powder Appropriate amount
pumpkin powder Appropriate amount
Fruits Appropriate amount


Flavor Sweet taste
Technology steam
time consuming Semih.
difficulty simple


step 1:

In the container, put 100 grams of glutinous rice flour, 25 grams of corn starch, 25 grams of sugar and 100 grams of pure milk.

step 1

step 2:

Add 10 grams of corn oil and stir well.

step 2

step 3:

Cover the film with toothpick and steam for 20 minutes.

step 3

step 4:

Wear disposable gloves and knead into smooth dough.

step 4

step 5:

Divide into small doses.

step 5

step 6:

Roll it into thin sheets.

step 6

step 7:

Squeeze in light cream.

step 7

step 8:

Put on the fruit.

step 8

step 9:

Wrap it in a layer of butter.

step 9

step 10:

Sprinkle purple potatoes and finish with pumpkin powder.

step 10


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