|Glutinous rice flour||100g|
|Unsalted butter||Appropriate amount|
|Purple sweet potato powder||Appropriate amount|
|pumpkin powder||Appropriate amount|
In the container, put 100 grams of glutinous rice flour, 25 grams of corn starch, 25 grams of sugar and 100 grams of pure milk.
Add 10 grams of corn oil and stir well.
Cover the film with toothpick and steam for 20 minutes.
Wear disposable gloves and knead into smooth dough.
Divide into small doses.
Roll it into thin sheets.
Squeeze in light cream.
Put on the fruit.
Wrap it in a layer of butter.
Sprinkle purple potatoes and finish with pumpkin powder.
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