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Color dumpling

Color dumpling

Introduction

“The soup dumplings made by ourselves are healthy, delicious and auspicious. Learn not to buy them!This color dumpling method is very simple, just use some simple ingredients to color, you can easily complete it!Don’t buy Tangyuan. Make it safe at home without adding family food. Learn it in 2 minutes!Now let’s make this colored dumpling with me!! ___________

Materials

Main material

Material Quantity
flour Appropriate amount
Pumpkin 200g
sweet potato 2

accessories

Material Quantity
Red bean paste Appropriate amount
Sweet-scented osmanthus Appropriate amount
water Appropriate amount

Characteristics

Property
Flavor Original flavor
Technology cook
time consuming An hour
difficulty ordinary

Steps

step 1:

Pumpkin peeled and steamed in a pan separated by water, then poured into a large pot and crushed; the same is true of purple potatoes.

step 1

step 2:

Add glutinous rice flour in small quantities and mix it into cotton flour without dry flour until it can be kneaded into soft dough; the same is true for purple potato dough; the white dough can be kneaded directly into soft dough.

step 2

step 3:

Then rub the strips into small dosage pieces of the same size, and rub them round and flat.

step 3

step 4:

Pack in a proper amount of bean paste stuffing, like sesame to make sesame taste; with the tiger mouth position gently sealed the interface can be.

step 4

step 5:

3-color dough dumplings will be wrapped.

step 5

step 6:

After boiling water, put in the dumplings and cook until the dumplings float.

step 6

step 7:

After the pot is out, sprinkle some sweet-scented osmanthus.

step 7

step 8:

Tangyuan delicious practice, health without adding, delicious and auspicious, learn not to buy!

step 8

step 9:

Not only does it taste richer, but it also adds a lot to nutrition.

step 9

Tips

Make dumplings at home, the dough can be slightly Microsoft, so better sealing; try many times, or pumpkin dough is the best bread, the color is better!

Info