Chinese Snack |


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Cold skin of wash-free face

Cold skin of wash-free face


“I want to eat cool skin in summer, but I don’t want to wash my face, so try this one. It’s smooth and tender.”


Main material

Material Quantity
Strong flour 200g
water 2 cups
cucumber 100g
Canola oil Appropriate amount


Material Quantity
Soy sauce 20ml
Garlic chilli sauce 1 scoops
Garlic 10g


Flavor Slightly spicy
Technology steam
time consuming Semih.
difficulty ordinary


step 1:

Flour is put in a big bowl.

step 1

step 2:

Add water and stir well.

step 2

step 3:

Filter it once.

step 3

step 4:

After another filtration, the fine pulp was obtained.

step 4

step 5:

Brush the pizza dish with mustard oil (prepare 2 to 3 dishes to be used alternately).

step 5

step 6:

Pour in a spoon of pulp and shake the dish so that the pulp will cover the whole dish.

step 6

step 7:

Steam in hot water for about 2 minutes.

step 7

step 8:

When the skin solidifies, it can be removed in the condition of big bubbles on the surface and placed in a cold water dish to keep the water cool.

step 8

step 9:

Open your face gently.

step 9

step 10:

Take out the whole block.

step 10

step 11:

Cut the cold skin into strips.

step 11

step 12:

Cucumber shredded.

step 12

step 13:

Pour mustard oil into a bowl.

step 13

step 14:

Add garlic, sauce and chili sauce.

step 14

step 15:

Mix the cooked chilled peel and cucumber shredded with the sauce you like to eat evenly.~

step 15


  1. Flour has different water absorption, water can be added according to the actual effect, not too thin, not too thick.2. Canadian mustard oil is light in texture, smooth and refreshing in salad. Low content of saturated fat can reduce the risk of heart disease.