“I want to eat cool skin in summer, but I don’t want to wash my face, so try this one. It’s smooth and tender.”
|Canola oil||Appropriate amount|
|Garlic chilli sauce||1 scoops|
Flour is put in a big bowl.
Add water and stir well.
Filter it once.
After another filtration, the fine pulp was obtained.
Brush the pizza dish with mustard oil (prepare 2 to 3 dishes to be used alternately).
Pour in a spoon of pulp and shake the dish so that the pulp will cover the whole dish.
Steam in hot water for about 2 minutes.
When the skin solidifies, it can be removed in the condition of big bubbles on the surface and placed in a cold water dish to keep the water cool.
Open your face gently.
Take out the whole block.
Cut the cold skin into strips.
Pour mustard oil into a bowl.
Add garlic, sauce and chili sauce.
Mix the cooked chilled peel and cucumber shredded with the sauce you like to eat evenly.~