|pea starch||1 bowls|
|spinach juice||1 bowls|
|Clean water||4 bowls|
Put spinach into spinach juice with water.
Mix a bowl of pea starch with a bowl of spinach juice.
Add 4 bowls of water to the pan.
Pour in the spinach juice starch paste.
Small fire heating and continuous stirring to make viscous as shown in the figure.
Leak into cold water with a spoon.
Cold shrimp is ready.
The first and most beautiful works from the world of gourmet food