“How to eat chilled peel in a pattern… ___________Shaanxi cuisine: cold pepper leaves!The cool skin’s strength and smoothness and the strong fragrance of pepper leaves can be described as a unique…“
|Cold pepper peel||a sheet|
|Soy sauce||Appropriate amount|
|Spicy sauce||Appropriate amount|
|five-spice powder||Appropriate amount|
|Flavor||Sour and hot|
Wash the tomatoes and set aside.
Cut tomatoes with knife, break up eggs, shredded cucumbers, mashed garlic, and stimulate the fragrance with oil.
Oil is put into the cake stall and the eggs are fried and served (no gas at home, only the cake stall can be operated).
Stir-fry tomatoes with oil, pour in broken eggs, stir-fry them evenly with five spices, and put salt in the pot to season.
Sprinkle onions on tomato eggs.
Chilli pepper leaf cold skin change knife reserve.
Put in tomato eggs, garlic puree, cucumber shredded, vinegar, sauce, spicy oil, mix well and enjoy.
Quick-hand delicious, please taste.
Finished product drawing.
Have a ready-mixed meal now. Have a pleasant life! _______