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Cold pepper pepper peel

Cold pepper pepper peel

Introduction

“How to eat chilled peel in a pattern… ___________Shaanxi cuisine: cold pepper leaves!The cool skin’s strength and smoothness and the strong fragrance of pepper leaves can be described as a unique…“

Materials

Main material

Material Quantity
Cold pepper peel a sheet
tomato Three
Egg Three
Scallion One root
Garlic Appropriate amount

accessories

Material Quantity
oil Appropriate amount
salt Appropriate amount
Vinegar Appropriate amount
Soy sauce Appropriate amount
Spicy sauce Appropriate amount
five-spice powder Appropriate amount

Characteristics

Property
Flavor Sour and hot
Technology mix
time consuming Semih.
difficulty simple

Steps

step 1:

Wash the tomatoes and set aside.

step 1

step 2:

Cut tomatoes with knife, break up eggs, shredded cucumbers, mashed garlic, and stimulate the fragrance with oil.

step 2

step 3:

Oil is put into the cake stall and the eggs are fried and served (no gas at home, only the cake stall can be operated).

step 3

step 4:

Stir-fry tomatoes with oil, pour in broken eggs, stir-fry them evenly with five spices, and put salt in the pot to season.

step 4

step 5:

Sprinkle onions on tomato eggs.

step 5

step 6:

Chilli pepper leaf cold skin change knife reserve.

step 6

step 7:

Put in tomato eggs, garlic puree, cucumber shredded, vinegar, sauce, spicy oil, mix well and enjoy.

step 7

step 8:

Quick-hand delicious, please taste.

step 8

step 9:

Finished product drawing.

step 9

Tips

Have a ready-mixed meal now. Have a pleasant life! _______

Info