|River meal||Appropriate amount|
|soy sauce||Appropriate amount|
|Aromatic vinegar||Appropriate amount|
|Garlic powder||Appropriate amount|
|Chopped green onion||Appropriate amount|
|Cayenne pepper||Appropriate amount|
|Chicken essence||Appropriate amount|
|seed powder of Chinese prickly ash||Appropriate amount|
|Flavor||Salty and fresh|
|time consuming||Ten minutes|
Rinse the river powder clean.
Wash and chop onions and garlic.
Heat oil in the pan, add garlic powder and chili powder, simmer and turn off the heat.
In the bowl, put the scallions and the garlic powder and chili powder.
Add salt, pepper, a little sugar, chicken extract and pepper.
Put in two spoons of very fresh, one spoon of balsamic vinegar and half spoon of soy sauce.
Boil the water in the pot, then put in the river powder for ten seconds to pick up the drainage.
Put the river powder in a bowl and pour the juice into it.
Add chili oil and mix well.
The Works of Laughter and Laughter from the World of Gourmet Food