“Fire dragon fruit may be enjoyed by everyone, but the skin of fire dragon fruit may not necessarily be eaten by someone, but it is also very nutritious, rich in vitamins, carbohydrates and anthocyanins. Among them, anthocyanins are the most nutritious and have anti-aging effect. Anthocyanins are not only nutritious but also natural pigments. They are used to make delicacies by squeezing juice.It’s really beautiful, so the weather is hot these days, so make a summer snack cold shrimp with this soul-stirring rose pink.
|Red-hearted pitaya peel||10g|
|Garlic milk||1 scoops|
|Soy sauce||2 scoops|
|Vinegar production||1 scoops|
|Sesame oil||1 scoops|
|Flavor||Sour and hot|
The food is ready.
Cut the Pitaya half-to-half with a spoon and dig the pulp along the bottom to reserve the skin.
Shave off the inner skin of pitaya fruit with a knife and add water to squeeze the juice.
Fill the pressed pitaya peel juice into starch paste and stir it into yogurt paste.
Mixed starch paste.
Boil half a pot of water in the pot, then boil the starch paste into the pot.
Cook to a thick paste without white extinguishing.
Prepare a basin of cold water and a spoon to start leaking starch paste.
Cold shrimps leak out more than a few times.
Prepare a little garlic paste with some salt.
Add vinegar, oyster oil and a little cool white to make sauce.
After controlling the water, pour the shrimp into a bowl and pour in the sauce.
Sprinkle with cucumber shreds.
Cool shrimp with chili oil is ready.
This pink cold shrimp is made from the juice extracted from the skin of the Pitaya fruit, which is a very nutritious ingredient and is also a natural ochre agent. It can be used to make all kinds of beautiful delicacies.