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Cold Mixed Rice noodles with Lettuce Meat Mince

Cold Mixed Rice noodles with Lettuce Meat Mince


“In the morning, the children went out to class and ordered rice noodles at noon. So I started to make rice noodles early in the morning. Then I started to find dishes to prepare rice noodles for cold mix. The noodles were stewed with a little King Sauce of King Shacha. The taste was quite delicious!”


Main material

Material Quantity
Pork Appropriate amount
Rice Noodles Appropriate amount
Lettuce Appropriate amount
Carrot Appropriate amount


Material Quantity
Tea sauce Appropriate amount
Cooking wine Appropriate amount
Soy sauce Appropriate amount
salt Appropriate amount
starch Appropriate amount


Flavor Maotai flavor
Technology mix
time consuming Twenty minutes
difficulty simple


step 1:

Cut the pork well.*

step 1

step 2:

Chop and add raw starch, grab and marinate for half an hour.

step 2

step 3:

Add water to the pot and boil the rice flour.

step 3

step 4:

Lettuce and carrots are cut into small grains.

step 4

step 5:

Add oil to the pan and add minced meat.

step 5

step 6:

Quickly stir-fry, discolor and add chopped shredded vegetables.

step 6

step 7:

Add chopped shredded vegetables.

step 7

step 8:

Stir-fry for a few minutes.

step 8

step 9:

Then add 2 spoons of King Shacha King.

step 9

step 10:

Stir-fry until tasty.

step 10

step 11:

Stir-fry until tasty.

step 11

step 12:

Add a bowl of chicken soup.

step 12

step 13:

Add salt.

step 13

step 14:

Boiled rice noodles are soaked in a water dish.

step 14

step 15:

Cook until tasty and add warm starch to collect the juice.

step 15


Cook the rice noodles in a pot and let them soak in cold water for an hour.