“Watermelon is sweet and juicy. Everyone likes it. It’s hard to eat a big watermelon in a big day when you buy a big one. You make a snack with a small piece of watermelon, which is soft and waxy. When you make it, adults and children grab it.”
|Coconut meat powder||10g|
The food is ready.
Take 200 grams of watermelon pulp and pick out watermelon seeds.
Add half the milk and make the juice.
Add some sugar.
Stir in about 25 grams of pea starch.
The rest of the milk is poured into the pot and boiled over a low heat.
Put the stirred watermelon milk into the milk pot and stir it with a spoon.
The small fire is heated and stirred continuously.
Stir to a thick paste and turn off the fire.
Lay a layer of coconut in the fresh-keeping box.
Pour the prepared watermelon milk paste into the surface of the fresh-keeping box and scrape it flat with a spoon.
Refrigerate and cut into pieces.
The finished product is instant and delicious.
Corn starch is not recommended. It tastes sticky and tastes bad.