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Coconut-scented Watermelon Cookie

Coconut-scented Watermelon Cookie

Introduction

“Watermelon is sweet and juicy. Everyone likes it. It’s hard to eat a big watermelon in a big day when you buy a big one. You make a snack with a small piece of watermelon, which is soft and waxy. When you make it, adults and children grab it.”

Materials

Main material

Material Quantity
watermelon 200g
milk 250ml

accessories

Material Quantity
Coconut meat powder 10g
Sugar 20g
pea starch 25g

Characteristics

Property
Flavor Sweet taste
Technology Freezing
time consuming Hours
difficulty ordinary

Steps

step 1:

The food is ready.

step 1

step 2:

Take 200 grams of watermelon pulp and pick out watermelon seeds.

step 2

step 3:

Add half the milk and make the juice.

step 3

step 4:

Add some sugar.

step 4

step 5:

Stir in about 25 grams of pea starch.

step 5

step 6:

The rest of the milk is poured into the pot and boiled over a low heat.

step 6

step 7:

Put the stirred watermelon milk into the milk pot and stir it with a spoon.

step 7

step 8:

The small fire is heated and stirred continuously.

step 8

step 9:

Stir to a thick paste and turn off the fire.

step 9

step 10:

Lay a layer of coconut in the fresh-keeping box.

step 10

step 11:

Pour the prepared watermelon milk paste into the surface of the fresh-keeping box and scrape it flat with a spoon.

step 11

step 12:

Refrigerate and cut into pieces.

step 12

step 13:

The finished product is instant and delicious.

step 13

Tips

Corn starch is not recommended. It tastes sticky and tastes bad.

Info