Chinese Snack |


There are more than 1500 kinds of Chinese snack recipes here. Friends who like DIY and delicious food must not miss them. Collect them quickly. When you are free, try it. If you have a passion for Chinese cuisine, you should be thrilled to see this page. XD

Coconut-scented Watermelon Cookie

Coconut-scented Watermelon Cookie


“Watermelon is sweet and juicy. Everyone likes it. It’s hard to eat a big watermelon in a big day when you buy a big one. You make a snack with a small piece of watermelon, which is soft and waxy. When you make it, adults and children grab it.”


Main material

Material Quantity
watermelon 200g
milk 250ml


Material Quantity
Coconut meat powder 10g
Sugar 20g
pea starch 25g


Flavor Sweet taste
Technology Freezing
time consuming Hours
difficulty ordinary


step 1:

The food is ready.

step 1

step 2:

Take 200 grams of watermelon pulp and pick out watermelon seeds.

step 2

step 3:

Add half the milk and make the juice.

step 3

step 4:

Add some sugar.

step 4

step 5:

Stir in about 25 grams of pea starch.

step 5

step 6:

The rest of the milk is poured into the pot and boiled over a low heat.

step 6

step 7:

Put the stirred watermelon milk into the milk pot and stir it with a spoon.

step 7

step 8:

The small fire is heated and stirred continuously.

step 8

step 9:

Stir to a thick paste and turn off the fire.

step 9

step 10:

Lay a layer of coconut in the fresh-keeping box.

step 10

step 11:

Pour the prepared watermelon milk paste into the surface of the fresh-keeping box and scrape it flat with a spoon.

step 11

step 12:

Refrigerate and cut into pieces.

step 12

step 13:

The finished product is instant and delicious.

step 13


Corn starch is not recommended. It tastes sticky and tastes bad.