|Coconut meat powder||Appropriate amount|
Put all the ingredients in the bread machine and press the stirring button.
Dough fermentation is twice as large.
The dough is exhausted and rolled into a thin skin.
Cut into strips.
If you fold it in half, you will naturally screw it together.
Make another fold.
The twist has been twisted.
Secondary fermentation for 15 minutes.
Put oil in the pan.
Put in the twist and float quickly, you can.
Keep turning, color evenly fished out.
Tear into small pieces and mix with honey and coconut.
Works from Gourmet World Willow Catkin 1982