Chinese Snack |


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Coconut and Honey Flax Flowers

Coconut and Honey Flax Flowers


Main material

Material Quantity
flour 550G
milk 1 bags
Egg 2 pieces


Material Quantity
yeast 4G
sugar 20G
Honey Appropriate amount
Coconut meat powder Appropriate amount


Flavor Sweet taste
Technology Deep fried
time consuming Hours
difficulty senior


step 1:

Put all the ingredients in the bread machine and press the stirring button.

step 1

step 2:

Dough fermentation is twice as large.

step 2

step 3:

The dough is exhausted and rolled into a thin skin.

step 3

step 4:

Cut into strips.

step 4

step 5:

Grow up.

step 5

step 6:


step 6

step 7:

If you fold it in half, you will naturally screw it together.

step 7

step 8:

Make another fold.

step 8

step 9:

The twist has been twisted.

step 9

step 10:

Secondary fermentation for 15 minutes.

step 10

step 11:

Put oil in the pan.

step 11

step 12:

Put in the twist and float quickly, you can.

step 12

step 13:

Keep turning, color evenly fished out.

step 13

step 14:

Tear into small pieces and mix with honey and coconut.

step 14


Works from Gourmet World Willow Catkin 1982