|Glutinous rice flour||400g|
|Red bean paste||Appropriate amount|
|Coconut meat powder||Appropriate amount|
|time consuming||Three quarter hour|
Steam for 15 minutes after slicing.
Steamed soft cotton ripens thoroughly to remove water.
Stir in 200 grams of glutinous rice flour while hot.
Stir well and add 20 grams of sugar powder. If you don’t like sweetness, don’t add it.
To cool down a little, add the remaining 200 grams of glutinous rice flour.
Move the red bean paste into small rounds and set aside.
Zongye bubbles are soft cut into small pieces.
Roll into dough and wrap in bean paste filling.
Wrapped in steamed buns.
Move into a circle.
Put it on the leaves of Zongye and put it in the drawer.
Steam in a steamer for 25 minutes.
Steamed pumpkin steamed buns are very beautiful in color.
Soft and waxy, fragrant and sweet, the elderly and children like it very much.
Works by Tianchen Yu, a gourmet food producer