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Coconut Pumpkin Glutinous Rice Paste

Coconut Pumpkin Glutinous Rice Paste

Materials

Main material

Material Quantity
Pumpkin 450g
Glutinous rice flour 400g
Red bean paste Appropriate amount

accessories

Material Quantity
Powdered sugar 20g
Coconut meat powder Appropriate amount

Characteristics

Property
Flavor Sweet smell
Technology steam
time consuming Three quarter hour
difficulty ordinary

Steps

step 1:

Pumpkin.

step 1

step 2:

Steam for 15 minutes after slicing.

step 2

step 3:

Steamed soft cotton ripens thoroughly to remove water.

step 3

step 4:

Stir in 200 grams of glutinous rice flour while hot.

step 4

step 5:

Stir well and add 20 grams of sugar powder. If you don’t like sweetness, don’t add it.

step 5

step 6:

To cool down a little, add the remaining 200 grams of glutinous rice flour.

step 6

step 7:

Make dough.

step 7

step 8:

Move the red bean paste into small rounds and set aside.

step 8

step 9:

Zongye bubbles are soft cut into small pieces.

step 9

step 10:

Roll into dough and wrap in bean paste filling.

step 10

step 11:

Wrapped in steamed buns.

step 11

step 12:

Move into a circle.

step 12

step 13:

Put it on the leaves of Zongye and put it in the drawer.

step 13

step 14:

Steam in a steamer for 25 minutes.

step 14

step 15:

Steamed pumpkin steamed buns are very beautiful in color.

step 15

step 16:

Sprinkle coconut.

step 16

step 17:

Finished products.

step 17

step 18:

Soft and waxy, fragrant and sweet, the elderly and children like it very much.

step 18

Tips

Works by Tianchen Yu, a gourmet food producer

Info