|Fine white sugar||Appropriate amount|
|Coconut meat powder||Appropriate amount|
Prepare a square lunch box with a layer of coconut on the bottom.
Put corn starch and sugar in the milk pan.
Add pure milk and mix well.
Put a small fire on the kitchen stove and stir constantly as you cook until it becomes sticky and turn off the fire.
Pour the batter into the lunch box and gently press it flat with a spoon.Cool slightly and refrigerate for more than 4 hours.
Cut the cake into cubes and mix with coconut.
Works from Tiantian _hz13, a gourmet food company