|Coconut meat powder||Appropriate amount|
|time consuming||Ten minutes|
Mix milk, starch and sugar evenly.
Boil over low heat, stirring constantly.
Viscous, slightly penetrated can turn off the fire.
Brush the lunch box with thin oil. Put the cooked milk in it. Cool it thoroughly and refrigerate it for 2 hours.
Cut the milk into small pieces and put the coconut in the lunch box.
Put the small milk cubes into the coconut.
Cover and shake evenly.
Golden Bean Mother’s Cooking Works from Gourmet World