Chinese Snack |


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Coconut Juice Thousand Layers Horseshoe Cake

Coconut Juice Thousand Layers Horseshoe Cake


Main material

Material Quantity
Horseshoe powder 250g


Material Quantity
Brown sugar 200 grams
coconut milk 400 ml


Flavor Original flavor
Technology steam
time consuming Semih.
difficulty ordinary


step 1:

Layer 250 grams of flour into two parts on average and place them on two plates.

step 1

step 2:

Dissolve brown sugar in 500 ml water pan by boiling

step 2

step 3:

Pour 100 ml of coconut milk and water into 125 grams of horseshoe powder. Stir well and set aside.

step 3

step 4:

Add the cooled yellow sugar water to 125 grams of horseshoe powder and stir well.

step 4

step 5:

Boil the pan with water, brush oil on the steaming tray, add a spoonful of yellow pulp and steam for 5 minutes.

step 5

step 6:

Steam yellow pulp for 5 minutes, add white pulp cover and steamed for 5 minutes, and keep circulating.

step 6

step 7:

When the pot is cold, disengage

step 7

step 8:

After cooling, cut into pieces according to your hobbies

step 8

step 9:

Q play chewy coconut juice horseshoe cake

step 9

step 10:

Cut the pendulum and take photos

step 10


The horseshoe powder is filtered through a sieve and tastes better.