|Brown sugar||200 grams|
|coconut milk||400 ml|
Layer 250 grams of flour into two parts on average and place them on two plates.
Dissolve brown sugar in 500 ml water pan by boiling
Pour 100 ml of coconut milk and water into 125 grams of horseshoe powder. Stir well and set aside.
Add the cooled yellow sugar water to 125 grams of horseshoe powder and stir well.
Boil the pan with water, brush oil on the steaming tray, add a spoonful of yellow pulp and steam for 5 minutes.
Steam yellow pulp for 5 minutes, add white pulp cover and steamed for 5 minutes, and keep circulating.
When the pot is cold, disengage
After cooling, cut into pieces according to your hobbies
Q play chewy coconut juice horseshoe cake
Cut the pendulum and take photos
The horseshoe powder is filtered through a sieve and tastes better.