“For coffee, we usually brew it for drinking, many people do not know whether it can be used for dessert?Today, I would like to share with you a small dessert suitable for hot days. It’s cold but not ice. It’s sweet and refreshing. The key is not afraid of hurting the stomach. Those who like ice and fear hurting the stomach should try it.
|Grant Burem Coffee, Germany||1.5g|
|Coconut meat powder||30g|
Pour coffee into a cup, add hot water and brew well.
Pour it into the milk pan.
Continue to pour in whole milk.
Then pour in the sugar powder and stir well.
Pour in corn starch and stir well.
First, stew over medium heat and then over low heat, stirring constantly.
Boil until sticky, almost no fluidity.
The fresh-keeping film is placed in the container.
Pour in the batter and shave well. Cool and refrigerate for more than 3 hours.
Remove and cut into small pieces.
Put one by one into the coconut and roll.
The finished product is cold, sweet and not afraid of hurting the stomach.