Chinese Snack |


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Coconut Coffee Recipe

Coconut Coffee Recipe


“For coffee, we usually brew it for drinking, many people do not know whether it can be used for dessert?Today, I would like to share with you a small dessert suitable for hot days. It’s cold but not ice. It’s sweet and refreshing. The key is not afraid of hurting the stomach. Those who like ice and fear hurting the stomach should try it.


Main material

Material Quantity
Grant Burem Coffee, Germany 1.5g
corn starch 50g
Whole milk 300ml
Powdered sugar 80g
Coconut meat powder 30g


Material Quantity
Hot water 100ml


Flavor Sweet taste
Technology steam
time consuming Semih.
difficulty ordinary


step 1:

Prepare ingredients;

step 1

step 2:

Pour coffee into a cup, add hot water and brew well.

step 2

step 3:

Pour it into the milk pan.

step 3

step 4:

Continue to pour in whole milk.

step 4

step 5:

Then pour in the sugar powder and stir well.

step 5

step 6:

Pour in corn starch and stir well.

step 6

step 7:

First, stew over medium heat and then over low heat, stirring constantly.

step 7

step 8:

Boil until sticky, almost no fluidity.

step 8

step 9:

The fresh-keeping film is placed in the container.

step 9

step 10:

Pour in the batter and shave well. Cool and refrigerate for more than 3 hours.

step 10

step 11:

Remove and cut into small pieces.

step 11

step 12:

Put one by one into the coconut and roll.

step 12

step 13:

The finished product is cold, sweet and not afraid of hurting the stomach.

step 13

step 14:

Finished products.

step 14


  1. Be sure to keep stirring when boiling; 2. Sugar powder can be increased or decreased according to its own taste, and my recipe has a moderate taste.