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Cloud Selenium Golden Fish Meat Cheese Ball

Cloud Selenium Golden Fish Meat Cheese Ball

Introduction

“Today with dragon fish, which is wrapped in cheese, wrapped with selenium-rich cloud selenium golden porridge steamed together, both beautiful and suitable for cheese-loving friends, children!Outside is the golden porridge with distinct grains, in the middle is the tender and smooth fish, and inside is the rich cheese…Would you like to try it?

Materials

Main material

Material Quantity
Yunnan Selenium Gold Congee Appropriate amount
Sole fish 100g
Masurilla cheese cheese 40g

accessories

Material Quantity
cucumber Appropriate amount
Carrot Appropriate amount
Egg Appropriate amount

Characteristics

Property
Flavor Salty sweet
Technology steam
time consuming Ten minutes
difficulty simple

Steps

step 1:

After soaking in Yunselenium golden porridge (no washing), water is drained, fish fillets are thawed, washed and dried water, carrots and cucumbers are washed.

step 1

step 2:

Fish slices, carrots and cucumbers are scraped together in a meat grinder, minced into meat paste, and placed in a large bowl.

step 2

step 3:

Add salt, white pepper, pepper and salt powder, a little egg liquid, corn starch and stir for a while (corn starch can be put more Ha).

step 3

step 4:

It’s normal to touch your palm with some water and a little sticky.Take about 27 grams of meat paste into a ball, then put it into cheese by flat, push it round slowly with tiger mouth, roll it into a circle in the dried golden porridge, make the balls stick to the golden porridge steaming pot, put it in the golden cheese ball, put it on the fire, and boil for 8-10 minutes (some of the pulp has been exploded, pulp everything goes with the edge!)

step 4

step 5:

Did you see the thick cheese?It can be eaten directly or dipped in various sauces.Decorated with some mint flavor, wood has a good freshness.

step 5

Tips

Yunnan Selenium Gold Porridge is of good quality. The selected raw materials are tartary buckwheat and Changzhi Qinzhou Huangming millet, which are grown in Yanmenguan area once a year and planted in rotation. The millet can nourish the stomach and spleen, clear poison and detoxify the tary buckwheat. According to the theory of “Qing Bu Yang Sheng”, the two kinds of food materials are scientifically matched with distinctive color, fragrance and rich rice oil, no matter the elderly or the children.Like the buckwheat fragrance in golden porridge enjoyment, and then with nutritious dragon fish and fried cheese, the entrance is instant, taste bud explosion!

Info