|dry powder||100 grams|
|Ji Zhen mushroom||50 grams|
|white beech mushroom||50 grams|
|Vegetable oil||Half spoon soup|
|shredded ginger||Appropriate amount|
|Chopped green onion||Appropriate amount|
|time consuming||Three quarter hour|
Dry rice noodles (I use the extract powder for snail powder, which is sold online)
Prepared side dishes: white mushroom, Jizhen mushroom, Lentinus edodes and tomatoes.
Chopped green onion.
Wash clean clams in reserve.
Dry powder is soaked in boiling water for half an hour in advance.
Wash the vegetables and slice the mushrooms and tomatoes.
In a casserole, boil some boiling water, put some salt and vegetable oil, then add white mushroom, mushroom and Lentinus edodes.
Add shredded ginger and cook for two minutes.(medium fire)
Then put clams in and cook them.
Boil until clams are open. Put the tomatoes in.
Finally, the best soaked powder is boiled in a pot until it is soft.(It’s easy to break with chopsticks.)
Turn off the fire and sprinkle with onions. Delicious.
This is a person’s quantity, according to the number of people and preferences to adjust the number of ingredients.No need to put too much seasoning (less salt), because the clam’s own taste and various fungi make the soup very sweet.If you like to eat green vegetables, you can also add some green vegetables.