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Clams and rice noodles

Clams and rice noodles

Materials

Main material

Material Quantity
Clams 300 grams
dry powder 100 grams
Ji Zhen mushroom 50 grams
Mushrooms 1 flower
white beech mushroom 50 grams
Tomatoes 1

accessories

Material Quantity
Vegetable oil Half spoon soup
salt Appropriate amount
shredded ginger Appropriate amount
Chopped green onion Appropriate amount

Characteristics

Property
Flavor light
Technology cook
time consuming Three quarter hour
difficulty simple

Steps

step 1:

Dry rice noodles (I use the extract powder for snail powder, which is sold online)

step 1

step 2:

Prepared side dishes: white mushroom, Jizhen mushroom, Lentinus edodes and tomatoes.

step 2

step 3:

Chopped green onion.

step 3

step 4:

Clams.

step 4

step 5:

Wash clean clams in reserve.

step 5

step 6:

Dry powder is soaked in boiling water for half an hour in advance.

step 6

step 7:

Wash the vegetables and slice the mushrooms and tomatoes.

step 7

step 8:

In a casserole, boil some boiling water, put some salt and vegetable oil, then add white mushroom, mushroom and Lentinus edodes.

step 8

step 9:

Add shredded ginger and cook for two minutes.(medium fire)

step 9

step 10:

Then put clams in and cook them.

step 10

step 11:

Boil until clams are open. Put the tomatoes in.

step 11

step 12:

Finally, the best soaked powder is boiled in a pot until it is soft.(It’s easy to break with chopsticks.)

step 12

step 13:

Turn off the fire and sprinkle with onions. Delicious.

step 13

Tips

This is a person’s quantity, according to the number of people and preferences to adjust the number of ingredients.No need to put too much seasoning (less salt), because the clam’s own taste and various fungi make the soup very sweet.If you like to eat green vegetables, you can also add some green vegetables.

Info