|Berry sugar||70 grams|
|Egg||1 (about 50g)|
|Low powder||60 grams|
|Whole wheat flour||30 grams|
|High-fibre rye||80 grams|
|Peanut meat||15 grams|
|Baking powder||2 grams|
|Cocoa powder||7 grams|
|Baked chocolate beans||20 grams|
|time consuming||Three quarter hour|
Get all the materials ready.
Whisk butter evenly after softening.
Continue beating evenly.
Add egg juice in succession, beating each time until absorbed and then next time.
Eggs are all added and beaten evenly.
Sift the mixture of low flour, cocoa powder and baking powder and add it to the egg paste.
Add whole wheat flour and high fiber rye.
Add chocolate beans and chopped peanuts.
Take proper amount of dough, knead it round and press flat, then put it into non-stick baking pan.
Set the middle of the preheated oven at 170 degrees and bake for 20 minutes.
Remove it in time after baking and let it cool on the baking net.Just out of the oven, the child took one piece.
Works from the Soul of the Smoke and Rain in the World of Gourmet Food