|stalk of Chinese cabbage||Appropriate amount|
|Corn meal||Appropriate amount|
|Rapeseed oil||Appropriate amount|
|Boiling water||Appropriate amount|
|Chopped green onion||Appropriate amount|
Put a small amount of salt in the corn noodles and heat the corn noodles with boiling water. The water can be more, as shown in the figure.
Chop some onions.
The hot corn noodles, chopped cabbage buns and scallions are mixed together. When mixing, you can put some cold water. Don’t mix it too thinly. The following figure shows the consistency.
Heat the pan with rapeseed oil and put the batter after the pan is heated.
Turn down the fire, put the sticky paste into the pot, spread it out, I spread it out relatively small, so it is easy to turn over.
When one side is finalized and turned over, I use a small fire to fry slowly.
The finished product has been branded for a long time, and it’s a little burnt.
It tastes good.
I can’t find an antidote from the world of gourmet food.Works