Chinese Snack |


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Children’s potato chips

Children's potato chips


“Two children like to eat French fries, fried outside, eat more, do not rest assured, decided to try at home, using potatoes as French fries, non-stick pan fried less oil.”


Main material

Material Quantity
Potato One


Material Quantity
oil Appropriate amount
salt Appropriate amount
Ketchup Appropriate amount


Flavor Sour and sweet
Technology Fry
time consuming Semih.
difficulty simple


step 1:

The potatoes are rinsed, peeled and cut into strips.Cut potato chips, rinse with water and rinse starch.Put the potatoes in the pot and cook until they are seven or eight times cooked. Drain the potatoes and drain them.

step 1

step 2:

Add a small amount of oil to the non-stick pan. After heating, fry the dried potatoes in oil and turn them on both sides.There is no oil in the frying pan. When the two sides are bubbling, take it out.Add a little more oil and heat it, then turn it over and fry it.

step 2

step 3:

Some fried potatoes are crisp and scorched. Clamp them out with chopsticks. The others continue to fry.When all the others are burnt, you can put them on the plate.

step 3

step 4:

When serving, mix it with tomato sauce so that each fries has the taste of tomato sauce.

step 4


  1. Drain the water from the potato chips, or they will splash oil when they are fried.Don’t put too many potato chips in the pot to avoid sticking together.Potatoes can be fried several times. After they are fried, they can be put together and fried again.2. The fried potato chips still have a lot of oil.It’s better than fried.If your baby eats it, it’s better to use the oven. Next time, try the oven version of French fries.