“Two children like to eat French fries, fried outside, eat more, do not rest assured, decided to try at home, using potatoes as French fries, non-stick pan fried less oil.”
|Flavor||Sour and sweet|
The potatoes are rinsed, peeled and cut into strips.Cut potato chips, rinse with water and rinse starch.Put the potatoes in the pot and cook until they are seven or eight times cooked. Drain the potatoes and drain them.
Add a small amount of oil to the non-stick pan. After heating, fry the dried potatoes in oil and turn them on both sides.There is no oil in the frying pan. When the two sides are bubbling, take it out.Add a little more oil and heat it, then turn it over and fry it.
Some fried potatoes are crisp and scorched. Clamp them out with chopsticks. The others continue to fry.When all the others are burnt, you can put them on the plate.
When serving, mix it with tomato sauce so that each fries has the taste of tomato sauce.