|Wing Middle Joint||8|
|Peanut oil||Small Xu|
|Clean water||50 grams|
|Cooking wine||3 tablespoons|
|Soy sauce||3 tablespoons|
|Old soy sauce||1 tablespoons|
|time consuming||An hour|
A knife is drawn in the middle of the chicken wings, which is easy to taste and can be boiled in cold water.
Drain the water, put a little salt and pickle for more than half an hour.
Put the bottom oil in a non-stick pan.
Add chicken wings.
Fry until golden brown on both sides.
When frying chicken wings, season the juice and wine.
Put on old soy sauce.
Clear the water.
Stir until sugar dissolves and pour into the pan.
Boil and let the chicken wings go.
Bring the fire to a boil and simmer it slowly.
When the soup is thick, change the fire to collect the juice slightly, and keep the soup tasty.
Works from the world of gourmet food that have not been goblins for many years