Chinese Snack |


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Chicken wings

Chicken wings


Main material

Material Quantity
Wing Middle Joint 8


Material Quantity
Peanut oil Small Xu
Clean water 50 grams
Cooking wine 3 tablespoons
Soy sauce 3 tablespoons
Old soy sauce 1 tablespoons
Sugar 1 tablespoons
Honey 1 tablespoons


Flavor Salty sweet
Technology burn
time consuming An hour
difficulty simple


step 1:

A knife is drawn in the middle of the chicken wings, which is easy to taste and can be boiled in cold water.

step 1

step 2:

Drain the water, put a little salt and pickle for more than half an hour.

step 2

step 3:

Put the bottom oil in a non-stick pan.

step 3

step 4:

Add chicken wings.

step 4

step 5:

Fry until golden brown on both sides.

step 5

step 6:

When frying chicken wings, season the juice and wine.

step 6

step 7:

Let go.

step 7

step 8:


step 8

step 9:

Put on old soy sauce.

step 9

step 10:

Clear the water.

step 10

step 11:

Stir until sugar dissolves and pour into the pan.

step 11

step 12:


step 12

step 13:

Boil and let the chicken wings go.

step 13

step 14:

Bring the fire to a boil and simmer it slowly.

step 14

step 15:

When the soup is thick, change the fire to collect the juice slightly, and keep the soup tasty.

step 15

step 16:


step 16


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