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Chicken wings with salt and salt

Chicken wings with salt and salt


Main material

Material Quantity
Chicken middle wing Appropriate amount


Material Quantity
starch Appropriate amount
Cooking wine Appropriate amount
ginger Appropriate amount
Pepper Appropriate amount
salt Appropriate amount
Salt and pepper Appropriate amount


Flavor Salty fragrance
Technology Deep fried
time consuming Three quarter hour
difficulty simple


step 1:

Clean the chicken wings.

step 1

step 2:

Cut the chicken wings into pieces.

step 2

step 3:

Ginger slices.

step 3

step 4:

Put chicken wings in a bowl, ginger slices and a little salt.

step 4

step 5:

Put in pepper.

step 5

step 6:

Put in a spoonful of cooking wine.

step 6

step 7:

Grab well and marinate for 20 minutes.

step 7

step 8:

Place the starch on the plate and coat the chicken wings with starch.

step 8

step 9:

Heat oil in the pan until 50% hot, then fry in the boiled chicken wings over medium and small heat.

step 9

step 10:

Deep-fry until golden yellow fish leaches oil.

step 10

step 11:

Sprinkle with salt and pepper, mix well, or sprinkle in a bowl.

step 11

step 12:

Finished product drawing.

step 12


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