|Chicken middle wing||Appropriate amount|
|Cooking wine||Appropriate amount|
|Salt and pepper||Appropriate amount|
|time consuming||Three quarter hour|
Clean the chicken wings.
Cut the chicken wings into pieces.
Put chicken wings in a bowl, ginger slices and a little salt.
Put in pepper.
Put in a spoonful of cooking wine.
Grab well and marinate for 20 minutes.
Place the starch on the plate and coat the chicken wings with starch.
Heat oil in the pan until 50% hot, then fry in the boiled chicken wings over medium and small heat.
Deep-fry until golden yellow fish leaches oil.
Sprinkle with salt and pepper, mix well, or sprinkle in a bowl.
Finished product drawing.
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