“In dog days, it’s too hot to bear. What’s more comfortable than eating a bowl of cold skin?Cool skin with smooth appearance and rich taste is a common delicacy in summer. It is made of sweet potato starch, mung bean starch and other raw materials by hand. It has unique fragrance and rich nutrients.Cool skin with cucumber, bean sprouts, chicken shreds and other accessories, and then poured with special spicy oil, vinegar and other condiments, you can bring you a cool and delicious experience that can not be missed.
|Cold Rice Noodles||1 volume|
|chicken breast||1 small pieces|
|Cooking wine||1 scoops|
|Soy sauce||1 scoops|
|Aromatic vinegar||1 scoops|
|Flavor||Salty and fresh|
|time consuming||Twenty minutes|
Prepare raw materials;
Cool skin is put in cool boiling water and soaked in a little salt.
Cook chicken breast in a pot, add a little ginger slices and cooking wine to help remove the fishy smell.
Cook chopsticks until they are easy to stick in and come out without blood. Cook them for another minute or two and simmer them for five minutes.
Cut the soaked cold skin into strips and put them on a plate. Tear the chicken breast into shreds, and cut the cucumber into shreds.
Pour proper amount of sauce and vinegar into the chilled peel.
Put cucumber shredded, chicken shredded, garlic and red pepper ring on the chilled skin.
Finally pour sesame oil on it.
It’s on the table.