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Chicken shreds

Chicken shreds

Introduction

“In dog days, it’s too hot to bear. What’s more comfortable than eating a bowl of cold skin?Cool skin with smooth appearance and rich taste is a common delicacy in summer. It is made of sweet potato starch, mung bean starch and other raw materials by hand. It has unique fragrance and rich nutrients.Cool skin with cucumber, bean sprouts, chicken shreds and other accessories, and then poured with special spicy oil, vinegar and other condiments, you can bring you a cool and delicious experience that can not be missed.

Materials

Main material

Material Quantity
Cold Rice Noodles 1 volume
chicken breast 1 small pieces

accessories

Material Quantity
cucumber 1 roots
Red pepper 1
Garlic 2 valves
ginger 2 tablets
Cooking wine 1 scoops
Soy sauce 1 scoops
Aromatic vinegar 1 scoops
oil Appropriate amount
salt Appropriate amount

Characteristics

Property
Flavor Salty and fresh
Technology mix
time consuming Twenty minutes
difficulty ordinary

Steps

step 1:

Prepare raw materials;

step 1

step 2:

Cool skin is put in cool boiling water and soaked in a little salt.

step 2

step 3:

Cook chicken breast in a pot, add a little ginger slices and cooking wine to help remove the fishy smell.

step 3

step 4:

Cook chopsticks until they are easy to stick in and come out without blood. Cook them for another minute or two and simmer them for five minutes.

step 4

step 5:

Cut the soaked cold skin into strips and put them on a plate. Tear the chicken breast into shreds, and cut the cucumber into shreds.

step 5

step 6:

Pour proper amount of sauce and vinegar into the chilled peel.

step 6

step 7:

Put cucumber shredded, chicken shredded, garlic and red pepper ring on the chilled skin.

step 7

step 8:

Finally pour sesame oil on it.

step 8

step 9:

It’s on the table.

step 9

Tips

  1. Chicken breast is cooked in a cold underwater pot with ginger slices and cooking wine to help remove the fishy smell. It is easy to boil chopsticks until they are bloodless, then boil them for two minutes, then pull them out and tear them into shreds. 2. Cool skin is soaked in salt-added cold and white boiling water for sanitation; 3. Cucumber slices are more crisp, and spices like chili oil can be added.

Info