|Chicken breast||Half piece|
|Romaine Lettuce||Appropriate amount|
|Salad dressing||Appropriate amount|
|Black pepper||Appropriate amount|
|time consuming||Twenty minutes|
Material ready chicken breast with salt, black pepper and raw powder, a little water with hands, let chicken fully absorb and marinate for 10 minutes.
Toast bread is fried golden on both sides without oil (it’s better to have an oven at home)
Fry the chicken well.
Put lettuce and tomatoes on a slice of bread.
Place fried chicken breast and fried eggs with salad dressing and tomato sauce.
Cover the other piece of bread with a knife at an angle of 45 degrees and form a triangle.Place corn kernels (cooked, tomato kernels) on the other side of the platter.
Works by A. O. Artists, Art and Education Museum Lan from Gourmet World