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Chicken Meat Balls with Shacha Sauce

Chicken Meat Balls with Shacha Sauce


“Chicken meatballs with Shacha sauce.”


Main material

Material Quantity
Drumsticks Appropriate amount
Egg Appropriate amount
Scallion Appropriate amount
starch Appropriate amount
Garlic Appropriate amount


Material Quantity
Tea sauce Appropriate amount
soy sauce Appropriate amount
red wine Appropriate amount
Vinegar Appropriate amount
salt Appropriate amount
oil Appropriate amount


Flavor Maotai flavor
Technology roast
time consuming Twenty minutes
difficulty simple


step 1:

Prepare materials.

step 1

step 2:

Chicken leg boneless and peeled.

step 2

step 3:

Cut small pieces and beat them into paste with a cooking machine.

step 3

step 4:

Beat the egg in the chicken paste. Add onion, starch, salt and 1 tbsp soy sauce. Stir well.

step 4

step 5:

Squeeze the chicken into balls and let it boil in boiling water and then remove it.

step 5

step 6:

String the chicken balls with a baking stick.

step 6

step 7:

Mix the tea sauce with soy sauce, red wine vinegar and 2 tbsps of water.

step 7

step 8:

Brush the frying pan with oil and fry the pills for a while.

step 8

step 9:

Then brush the prepared sandtea juice on it three times. It can be rotated and fried freely. The oil will not stick too much to the pills, and it will not be greasy.

step 9


Attention to fire