“Chicken meatballs with Shacha sauce.”
|Tea sauce||Appropriate amount|
|soy sauce||Appropriate amount|
|red wine||Appropriate amount|
|time consuming||Twenty minutes|
Chicken leg boneless and peeled.
Cut small pieces and beat them into paste with a cooking machine.
Beat the egg in the chicken paste. Add onion, starch, salt and 1 tbsp soy sauce. Stir well.
Squeeze the chicken into balls and let it boil in boiling water and then remove it.
String the chicken balls with a baking stick.
Mix the tea sauce with soy sauce, red wine vinegar and 2 tbsps of water.
Brush the frying pan with oil and fry the pills for a while.
Then brush the prepared sandtea juice on it three times. It can be rotated and fried freely. The oil will not stick too much to the pills, and it will not be greasy.
Attention to fire